Desserts&Snacks

Rook Chub : Miniature fruits  from sweet mung bean paste coated with gelatine

ingredient : mung bean, coconut milk , grated coconut, sugar and gelatine
serve : 2-3 days at room temperature
price : 10.00 $ / set of 20 pieces

Mor-Kang : Thai style custard with taro or mung bean 

ingredient : eggs, coconut milk , palm sugar, taro or mung bean and fried shallot
serve : 1 week in refrigerator
price : 5.00 $ / set

Khanom-Tarn : Toddy palm steamed cake

ingredients :  toddy palm fruit,rice flour, coconut milk, sugar and coconut shredded.
serve : best within 1 day
price : 5.00 $ / set of 6 pieces

Khanom-Chan : Layered Rice Cake

ingredients : tapioca flour, arrowroot flour , sugar, pandanus and coconut milk
serve : 2 days at room temperature, 1 week in refrigerator

price : 5.00 $ / set of 5 pieces ( size 2 x 2")

Piak-Poon : Rice flour pudding blended with pandanus leaves juice

ingredients :rice flour, mung bean flour,  tapioca flour, arrowroot flour , sugar, pandanus and coconut grated
serve : best within 1 day, 2-3 days in refrigerator
price : 5.00 $ / set

Ta-Koh Taro&Water Chestnut :  sweet taro & waterchest nut pudding topped with coconut cream 

ingredient : mung bean flour, rice flour, sugar, coconut milk, taro, water chestnuts and pandanus
serve : best within 1 day or 2-3 in refrigerator
price : 5.00 $ / set

Kanom Touy  :  Coconut cream pudding steamed in cup
ingredient : rice flour, tapioca flour, mungbean flour, sugar, coconut milk,  pandanus
serve : best within 1 day or 2-3 in refrigerator
price : 5.00 $ / set

Pang-Jee: Thai style pan seared mini pancake

3 selections :
- traditional flavor : whole coconut meat
- with corn kernels
- with taro

ingredient : gluten rice flour, sugar, shredded coconut / corn kernels or taro ( depends on selection )
serve : best within 1 day or 1 week in refrigerator
price : 5.00 $ / set

Chor-Muang :  steamed flower-like dumpling stuffed with minced pork or chicken

ingredients : rice flour, tapioca flour, arrowroot flour, sugar, onion, garlic and pork or chicken
serve : best within 1 day
price : 5.00 $ / set of 8 pieces

Chor-Muang :  steamed dumpling stuffed with minced fish.

ingredients : rice flour, tapioca flour, arrowroot flour, sugar, onion, garlic and fish
serve : best within 1 day
price : 5.00 $ / set of 6 pieces

Sakoo-Sai-Moo :  steamed tapioca pearl dumpling stuffed with minced pork ( or chicken )

ingredients :  tapioca pearl, salted radish , peanut, sugar, onion, garlic and pork or chicken
serve : best within 1 day

Kui-Chai : steamed dumpling stuffed with chive or taro

ingredient : rice flour, tapioca flour, chive or taro with dried shrimps ( as your choice )
serve : best within 1 day or 3-4 days in refrigerator
price :  5.00 $ / set

Rood-Chong Singapore : rice noodle in aroma coconut milk

ingredient : tapioca flour, mung bean, pandanus, coconut milk and sugar
serve : best within 1 day

Karee Pup : Thai style puff pastry with 3 favours : Curry Chicken & Potato , Sweet Mung bean, Sweet Taro
main ingredient : wheat flour , oil
stuffing ( Chicken & Potato ) : chicken , onion , potato and curry powder
stuffing ( Mung bean ) : mung bean, sugar and coconut milk
stuffing ( Taro ) : taro root, sugar and coconut milk

price :  5.00 $ / 5 pcs. set ( minimum order of 20$ maybe required as of time consuming for small order. )
serve : best within 1-2 day at room temperature or 4-5 days in refrigerator.

Please note that more desserts will be post soon. Therefore more than welcome for any request on your favourite desserts apart from this blog.