Dry Desserts

Jar-Mong-Khut ( Royal Crown ) : egg yolks dumpling in wheat crown

ingredients : yolks, wheat flour, coconut milk, sugar, almond seeds, butter and 100% gold leaves
serve : 1 week in room temperature

Saa-Neh-Jun : egg yolks dumpling with nutmeg extract

ingredients : yolks, coconut milk, sugar, coco powder, nutmeg powder and wheat flour
serve : 1 week at room temperature.

price : 5.00 $ / set of 15 pieces

Ar-Lour  : Thai style coconut cream cookies

ingredients : coconut milk, sugar and wheat flour

serve : 10 - 14 days in air-tight container.

price : 5.00 $ / set of 20 pieces

Khanom Rook-Touw ( Dice cake ) : squared shape cake stuffed with sweet paste

available in 4 flavors

- Mung Bean

- Taro

- Red bean

- Green tea

Ingredients : wheat flour, sugar, coconut milk, canola oil, water chestnut, mung bean or taro / red bean / white bean with green tea.

serve : 3 - 4 days at room temperature , one week of refrigeration.
price : 5.00 $ / set of 10 pieces

Khanom Soomnut (โสมนัส) : egg whites coconut cookie

ingredient : egg whites, sugar, grated coconut
serve : 10 - 14 days in air-tight container.
price : 5.00 $ / set of 12 pieces

Madeleine with Foi-Thong : Madeleine topped with golden yolks thread

ingredient : eggs, sugar, butter, wheat flour
serve : couple of days in room temperature.
price : 5.00 $ / set of 10 pieces



Please note that more desserts will be post soon. Therefore more than welcome for any request on your favorite desserts apart from this blog.